Taste of Korea and Japan at The Westin
A magical culinary journey of Korea and Japan has begun for all food aficionados at Seasonal Tastes restaurant of The Westin Dhaka from 18 to 27 November.
Taste of Korea and Japan is a food festival that features many popular Korean and Japanese delicacies by guest chef Ryan Hong from Aracadia Phuket Resort and by guest chef Kazuro Takanashi from Kiroro Hotels in Japan. At the food festival, a mélange of Korean and Japanese dishes such as Bulgogi, Bibimbap, Jap Chae, Kimchi, Dumplings, Yakitori, Udon, Sushi, Sashimi and Teriyaki are expertly prepared and offered to the guests by the guest chefs and by the culinary team of The Westin Dhaka.
For 10 days, guests will be able to come and enjoy these exclusive dishes and desserts and also get a chance to win a return air ticket to Seoul in South Korea courtesy of Singapore Airlines, the airline partner for the food festival.
The food festival is a dinner only event and the buffet dinner is priced at Taka 6000 per person.
To attend the dinner, guests will have to make reservations by calling Seasonal Tastes at +8801730374871.
The press conference and the inauguration of the event was held on 18 November at the Grand Ballroom of The Westin Dhaka. Daniel Muhor, General Manager of The Westin Dhaka, Alamgir Morshed, Managing Director and Country Head of Global Banking of Standard Chartered Bank, Bangladesh, Farzana Hossain, Head of Marketing of Shanta Holdings, George Robertson, General Manager of Singapore Airlines, Bangladesh, R.K Banerjee, Key Account Manager of Transcom Beverages Ltd, guests from Embassy of the Republic of Korea and Embassy of Japan and high officials of The Westin Dhaka were present at the press conference.